This warm duck breast salad is one of my favorite recipes, and my husband especially loves this dish! It is really easy to make too, and a good introduction to the joys of working with duck breast. It does not take long to make. In fact you can have it ready in under half an hour, […]
Egg fried rice without soy sauce is a dish lots of people want to make but since soy sauce is one of the key ingredients it can be puzzling working out how to get around that. Fried rice is one of the best-known Chinese dishes, but the authentic recipe is quite different to what you […]
Chicken is one of the most popular meats worldwide, although many of us will gladly buy the breast or drumsticks but be hesitant about the livers. So, drum roll – enter chicken livers Middle Eastern style! Once you know this recipe you will want to make it over and over! When you try chicken livers, […]
This chicken potstickers gyoza recipe is so good. One is never enough. Ten is too many. Well maybe. They’re just so tasty you’ll want to keep popping them into your mouth! Potstickers are an Asian delight, and these little snacks are usually filled with meat and vegetables, along with Chinese seasonings. Pork is often used, […]
This Indian ground beef recipe is just amazing and I have made it 5 or 6 times. Despite beef not being the most popular meat in India (the Holy Cow and all that) it works beautifully with this recipe and these seasonings. So, if you are into beef and you want to make something Indian, […]