This old-fashioned squab pie recipe, which dates back over a century, combines lamb (or pigeon) with fruit and spices. It is known as Devonshire or Devon squab pie, Gloucester squab pie or sometimes West Country squab pie. You can trace it back to Devon, Cornwall and Gloucestershire, all of which are counties in England. In […]
This easy bobotie recipe can be made with your choice of ground beef or lamb. A combination would also work. The dish is popular in South Africa. It is comparable to meatloaf or lasagna, but it is spiced and the topping is a savory egg-based custard. I’ve made it several times and always love how […]
This delicious Thai tom kha gai soup recipe is made with 10 ingredients only plus a few optional extras for serving. We are using chicken and mushrooms to make this, along with typical Thai ingredients like galangal, lemongrass, lime, coriander, coconut, fish sauce and palm sugar to make it. This is a tasty, filling Thai […]
Chicken tortilla soup is one of my favorite soups. This chicken tortilla soup with Rotel tomatoes is one of the best ways to rustle up this wonderful lunch, appetizer or snack. I love everything about it – the juicy chicken, the tomato-tasting broth, the crisp tortillas on top, the cheese, just… everything! I like to […]
Every home cook who likes corn needs to know about this authentic pastel de choclo recipe. I first tried this amazing corn pie in Chile and immediately fell in love with it. So what is pastel de choclo exactly? Well, it’s a corn pie with meat, eggs and more. The ingredients might sound a little […]