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Category: Recipes

Easy Chicken and Peach Salad

December 8, 2015 (September 17, 2023) Victoria Haneveer
Easy Chicken Peach Salad

This easy chicken and peach salad takes mere minutes to put together and it’s a great way to use up leftover cooked chicken. I’ve made it with chicken breast but you could use other cooked chicken pieces or some deli chicken slices. You could even use rotisserie chicken to make this (perhaps, still warm – […]

Chicken, Low Carb, Saladchicken, low carb, salad 1 Comment

Jamie Oliver Superfood Salad Copycat

December 8, 2015 (September 25, 2023) Victoria Haneveer
Jamie Oliver Copycat Superfood Salad

My husband and I had lunch at the Jamie Oliver restaurant in Cardiff last year and it was really good! I had the avocado superfood salad with smoked salmon and it really made an impression. I loved all those flavors and it looked gorgeous too. So I wanted to recreate it so I came up […]

Fish Recipes, Low Carb, Saladcopycat, salad, superfood 2 Comments

Best Brussels Sprouts Side Dish

December 5, 2015 (September 16, 2023) Victoria Haneveer
Brussels Sprouts with Red Onion

I admit I used to hate Brussels sprouts as a child, largely thanks to the way they were presented in an over-boiled, mushy heap (apologies to my mother if she’s reading this). But seriously, sprouts are not only healthy, they can be yummy too, as long as you cook them right! So, find out how […]

Vegetablesside dish, sprouts, vegetable, vegetarian Leave a comment

Mushroom Risotto with Truffle Oil

December 5, 2015 (November 5, 2021) Victoria Haneveer
Mushroom Risotto with Truffle Oil

This easy mushroom risotto with truffle oil recipe combines rice with mushrooms, and you can use any kind of mushrooms you want. Last time I used button mushrooms, but you can also use assorted wild mushrooms if you want, or another kind. We are also using dried mushrooms in the mushroom risotto with truffle oil, […]

Vegetables 5 Comments

Spanish Paprika Chicken

December 3, 2015 (September 16, 2023) Victoria Haneveer
Spanish Paprika Chicken Thighs

Chicken is a popular ingredient in Mediterranean cuisine, and this Spanish inspired recipe makes the most of chicken thighs, a naturally juicy, flavor-packed part of the bird. Chicken thighs tend to be more economical than chicken breasts, and they also offer more juiciness and a richer flavor, so you have a win-win situation if you […]

Chickenchicken, one pot, paprika, spanish 5 Comments

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