Pearl couscous is also known as giant couscous or Israeli couscous. It is enjoyed with tomato paste and fried onion in Israel and usually fed to children, but in other countries it is served as an ingredient to substitute rice, potatoes or another starch. Try this pearl couscous salad if you’re looking for new ways […]
This anchovy wrapped olives recipe is very simple and shows you how to make anchovy wrapped olives. The recipe is perhaps one of the simplest you have seen, since you only need two different ingredients to make it. This basic salty snack is beautiful whether you enjoy it with a cold beer, a glass of […]
Pan sear scallops and you can enjoy delicious results. Pan searing scallops is so simple, and searing them without sticking is just down to ensuring your pan is hot enough when you add them, and also down to adding enough fat. I know first-hand that learning how to sear scallops without sticking can be a […]
Hamburgers on the stove are the perfect solution if the weather is making outdoor grilling a no-no! I love making homemade burgers, partly because they are really easy and partly because they taste so good. Which Meat to Use for Burgers You will need some good quality hamburger meat if you want to make good […]
Deviled eggs make a nice dish before any main course or you can serve them at a buffet or party. Curried deviled eggs are especially nice and the curry flavor goes really well with the egg taste. You can add a bit of sweet relish or minced sun-dried tomatoes too if you want to. You […]