Sambal belacan is a Malaysian chili condiment made with fresh chilies, lime juice and toasted fermented shrimp paste. It’s sharp, spicy and beautifully savory, and even a small spoonful can completely change a dish. It’s made by crushing everything together for a chunky mixture. The paste doesn’t break down evenly, so you end up with […]
Horseradish sauce is a condiment which tends to provoke strong reactions in people; which is to say that they either love or hate it at first sight (or taste, as the case may be). It is certainly not for everyone, but if you love horseradish, you know how perfectly the sharp, sinus-clearing flavor of horseradish […]
If you love Asian food then this plum sauce with fresh plums is one you need to master to fully enjoy it. Plum sauce, like many Asian sauces, is both sweet and spicy and has an incredible taste it imparts into food. Plum sauce is mainly used as a dipping sauce traditionally, but feel free […]
The following chanterelle baby bella mushroom sauce will make an excellent partner to many vegetarian dishes but it is not just limited to dishes without meat. It would be an excellent pairing with beef, pork or even veal. The possibilities are endless and this sauce has a level of sophistication not found in many plain […]
Chicken Marinade Recipes to Get You Started Chicken marinade recipes can really liven up your chicken. Marinating beginners might want to focus on making easy chicken marinades first, before tackling the more complex ones. Just because you are making simple chicken marinades doesn’t mean they necessarily have to be 2 or 3 ingredient recipes. Some […]