This British beef and ale pie is a gorgeous recipe and it makes a filling lunch or evening meal, served with plenty of mashed potatoes, carrots and peas or carrots on the side. I used shortcrust pastry here which is sturdy rather than flaky, along with braising or stewing steak. The flavors inside come from […]
What is bangers and mash, you might be wondering, and how do you make a British bangers and mash recipe? Well, one of the most popular examples of British comfort food, bangers and mash is a dish of bangers (sausages) with mash (mashed potatoes). It is usually served with thick brown onion gravy drizzled over […]
A traditional English ploughman’s lunch is a wonderful treat, best enjoyed in the beer garden of an old country pub, with a cold pint of cider or real ale. You can order a traditional English ploughman’s lunch in many English pubs, and you’ll never be disappointed. Dating back to the 1930s, a traditional English ploughman’s […]
A lot of people find this British recipe for shepherd’s pie perfect for the colder months, and I fall into that group. Really, is there anything more comforting or delicious than shepherd’s pie when the nights are getting cooler? Shepherd’s pie is often confused with cottage pie, but shepherd’s pie is made with ground lamb […]