Find out more about how to open, enjoy and save leftover champagne. Is prosecco champagne? What is brut champagne? What is demi-sec champagne? Which champagne is sweet? The questions about this iconic bubbly beverage are endless. Although there are lots of types of sparkling white wine to choose from (cava, prosecco etc) it is fair […]
Easy to make yet sure to deliver a flavor that wows, duck breast a l’orange makes a fantastic dinner, whether you are serving it up to the family or considering what to make for a dinner party or special occasion. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a […]
Coq au vin is a wonderful French dish featuring chicken, bacon, mushrooms and red wine. Coq au vin with white wine is also good although less traditional. Other typical ingredients in authentic coq au vin include garlic, thyme and onion. This easy recipe for coq au vin shows how to to prepare this wonderful French […]
A cassoulet is a slow-cooked casserole with meat (usually pork sausage, duck, mutton or goose) as well as white haricot beans and pork skin. This dish originated in the South of France, and is named after the casserole dish it is made in. Discover how to make a cassoulet the French way and you will […]