Babi pongteh is a classic Peranakan braised pork dish made with fermented soybean paste, garlic and palm sugar. It’s cooked slowly until the pork turns tender and the sauce thickens into a rich, savory gravy. Unlike many Southeast Asian pork dishes that rely on chilies, this one focuses on depth and balance. The fermented soybean […]
This is a rich and luxurious slow cooker beef stew and dumplings recipe and the herb dumplings really do add a wonderful texture and flavor to the overall dish. The red wine adds richness and the onions make this one of the most healthy crockpot recipes, which adults and kids alike will adore. It doesn’t […]
This gnocchi beef stew is a delicious twist on classic beef stew but, in place of potatoes, we’re using gnocchi for a deliciously different texture. All the other usual suspects are involved: beef, onion, garlic, carrots, and so on. The soft, pillowy potato gnocchi has a dumpling-like texture, perhaps the reason it works so well […]
This is a rich and luxurious crock pot beef stew recipe and the herb dumplings add a wonderful texture and flavor to the overall dish. The red wine adds a great flavor and the onions make this one of the most healthy crockpot recipes, which adults and kids alike will adore. It doesn’t make much […]
Soup vs stew is an often-asked question, so let’s look at what sets these apart, as well as chowders and bisques. They’re all similar, after all, and share some things in common. There are so many different terms for foods. Sometimes it can be hard to tell one from the other. For example, how many […]