Beef in Chinese cuisine. Yes it’s there, just not the most popular choice, at least in authentic Chinese cuisine. Beef is not as popular as pork in Chinese cuisine. So when the Chinese talk about ‘meat’ they are usually referring to pork. Beef is used quite a bit in Szechuan cuisine, probably because there are […]
Chinese roast pork, roast belly of pork, BBQ spare ribs, pork meatballs, sweet and sour pork… these are just some of the famous Chinese recipes with pork we know and love in the West. Once you grind or mince the pork, you can use it to make a pork wontons recipe, but pork is often […]
So let’s assume you enjoy wonton soup and you have made a couple of different kinds already. What now? How do you play around with wonton soup recipes to come up with your own unique types? How do you come up with ideas for wonton soup if you want to tweak the recipe a little? […]
If you have chicken breast or chicken tenders but not ground chicken, you can still make chicken wontons or chicken wonton soup, by grinding your own chicken. Preparing ground chicken for wonton recipes means you can make this tasty filling quickly and easily. Ground chicken (or minced chicken) needs to be chopped very finely, and […]
Consomme soup is refined and clear. Learn how to make consomme and you will be able to prepare this classic French dish anytime. If you want to make consomme for 4 people, you will need 2 pints of good quality clear stock, 2 peppercorns, a clove, 2 peeled, seeded, sliced tomatoes, and a chopped celery […]