A wonton, which can also be spelt wanton, wuntun, won ton or wantan, is a type of Chinese dumpling. Wontons are made by wrapping your chosen filling in a wonton wrapper and then molding the wonton into the shape you like. You can dip your fingertip into water to moisten the edges of the wonton […]
I love seafood, especially stuffed squid. I was born in England but have lived in various places including the Canary Islands and Spain, which is how I picked up many tips about cooking stuffed squid and other seafood and how I developed my love of squid, octopus and every delightful treat from the sea! Like […]
Cooking squid is not difficult and it is important to be aware of that. Too many cooks quit before they even begin, not knowing how straightforward this type of seafood is to prepare. Read the following squid cooking tips and find out how to prepare and cook this wonderful ‘fruit of the sea’. Step by […]
Let’s take a closer look at simple starter recipes and find out what they are, when to serve them and how to present them. Starter recipes is the British term for appetizers, and these little treats can be easy to make and very tasty. Smaller dishes can be served before a main course or when […]
Let’s look at the most famous British starters (known in some places as appetizers). British food is considered by some non-Brits to be boring or stodgy. This couldn’t be further from the truth. Great British starter recipes include such delights as prawn cocktail, brown Windsor soup, cheese and tomato tartlets, homemade pate and more. Learn […]