Sambal belacan is a Malaysian chili condiment made with fresh chilies, lime juice and toasted fermented shrimp paste. It’s sharp, spicy and beautifully savory, and even a small spoonful can completely change a dish. It’s made by crushing everything together for a chunky mixture. The paste doesn’t break down evenly, so you end up with […]
Discover how to make the best tartar sauce. This condiment is a delicious mayonnaise-based sauce or dressing. You can also make it with eggs and oil. It is often served alongside seafood or fish and you can either buy it or make your own. See the easy recipe and you will always have the tastiest […]
You can make a perfectly delicious hummus recipe no tahini in a couple of minutes. In fact a hummus recipe without tahini is just as good as the traditional kind. However you choose to enjoy your hummus – served as a dip with breadsticks or veggie crudités, or paired with homemade falafel in pita bread, […]
Using peanut butter instead of tahini is a great idea if you want a great-tasting and easy hummus recipe which boasts plenty of nutrition from the peanut butter. Our easy hummus recipe with peanut butter will appeal to everyone, old or young, because it is creamy and flavorful. This hummus recipe without tahini is very […]
Greek yogurt avocado dip is quick and easy to prepare. Dips are always fun to make, especially if you have a food processor and can whip them up in seconds! Although sometimes a hot dip is good, such as this hot and creamy crab dip or even our tasty artichoke dip, cool and creamy dips are […]