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Category: Dips

How to Make Tartar Sauce

April 14, 2018 (September 17, 2023) Victoria Haneveer
How to Make Tartar Sauce

Discover how to make the best tartar sauce. This condiment is a delicious mayonnaise-based sauce or dressing. You can also make it with eggs and oil. It is often served alongside seafood or fish and you can either buy it or make your own. See the easy recipe and you will always have the tastiest […]

Dips, Low Carbsauce, tartar, tartare Leave a comment

Hummus Recipe No Tahini

May 10, 2017 (September 15, 2023) Victoria Haneveer
Hummus Recipe No Tahini

You can make a perfectly delicious hummus recipe no tahini in a couple of minutes. In fact a hummus recipe without tahini is just as good as the traditional kind. However you choose to enjoy your hummus – served as a dip with breadsticks or veggie crudités, or paired with homemade falafel in pita bread, […]

Appetizers, Dips, Recipeschickpea, dip, dipping sauce, spread Leave a comment

Easy Hummus Recipe with Peanut Butter

June 8, 2016 (December 16, 2020) Victoria Haneveer

Using peanut butter instead of tahini is a great idea if you want a great-tasting and easy hummus recipe which boasts plenty of nutrition from the peanut butter. Our easy hummus recipe with peanut butter will appeal to everyone, old or young, because it is creamy and flavorful. This hummus recipe without tahini is very […]

Dipsdip, hummus 1 Comment

Greek Yogurt Avocado Dip

November 13, 2015 (September 15, 2023) Victoria Haneveer
Greek Yogurt Avocado Dip Recipe

Greek yogurt avocado dip is quick and easy to prepare. Dips are always fun to make, especially if you have a food processor and can whip them up in seconds! Although sometimes a hot dip is good, such as this hot and creamy crab dip or even our tasty artichoke dip, cool and creamy dips are […]

Dips, Low Carbavocado, dip, greek Leave a comment

Perfect Cheese Fondue

October 13, 2014 (September 17, 2023) Victoria Haneveer

Cheese fondue is an amazing dish made with melted cheeses and other ingredients, and served with chunks of bread for dipping. Making fondue is really simple, and largely just a matter of adding your ingredients to a fondue dish and letting them melt and blend. Some fondue sets use a flame while others are electric. […]

Cheese, Dips, Low Carbcheese, fondue, swiss 2 Comments

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