This potato pierogi recipe is one of my favorites, but what are pierogi exactly? Well, pierogi are unleavened dough dumplings which are boiled and then fried or baked in butter. They can be stuffed with potatoes, ground meat, fruit, cheese, sauerkraut, or something else. Pierogi are normally half moon shape but they can also be […]
This chicken potstickers gyoza recipe is so good. One is never enough. Ten is too many. Well maybe. They’re just so tasty you’ll want to keep popping them into your mouth! Potstickers are an Asian delight, and these little snacks are usually filled with meat and vegetables, along with Chinese seasonings. Pork is often used, […]
Cheese fondue is an amazing dish made with melted cheeses and other ingredients, and served with chunks of bread for dipping. Making fondue is really simple, and largely just a matter of adding your ingredients to a fondue dish and letting them melt and blend. Some fondue sets use a flame while others are electric. […]
A simple bruschetta recipe is one of the best Italian appetizers. It is made by rubbing garlic over grilled bread, then adding olive oil, tomatoes, salt and pepper. Some types of bruschetta recipe might also include cured meat, cheese, tomatoes, beans, or vegetables. The best-known bruschetta recipe outside Italy features fresh tomato, garlic and onion, […]
This amazing Greek dish is famed not only in Greece but anywhere in the world there are Greek people or Greek restaurants. I personally love Spanakopita Greek spinach pie and one slice is never enough! The joy of Spanakopita Greek spinach pie is that it is made with phyllo pastry. Adding melted butter between the […]