This is very typical food in Thailand, and you can find Thai fried rice with shrimp (or chicken or another protein) served everywhere from a food stand on the street corner to a fine Thai food restaurant. There are different ways to make Thai fried rice with shrimp and you can usually specify which meat […]
Plateau de fruits de mer is the French term for seafood platter, and this recipe comprises both cooked and raw seafood on a chilled platter, often on a bed of ice. If you order a fruits de mer recipe, you can expect shellfish along with bread, mayonnaise (preferably homemade) and condiments like cocktail sauce and […]
The classic French tuna nicoise salad is made with tuna, tomatoes, eggs, and nicoise olives. It can be served on a platter or on single plates. Some people like to serve it on a bed of salad leaves while others do not. You can use cooked or canned tuna. Perhaps you have had this before […]
Lobster tails make a real treat and, when cooked right, you can expect a succulent, tasty result with plenty of ocean flavor. Learning how to cook lobster tails is straightforward and the results are impressive. These little delicacies might not be the cheapest type of seafood in the store (far from it, usually) but once […]
There are not many exact recipes in Cajun cooking, because most of it is done to taste not to measurements, and the same dish can be prepared a different way each time, even by the same chef. This makes classic Cajun food so interesting! This is because Cajun cuisine is an art form and the […]