I love low carb paella nearly as much as the regular kind. When I worked in Gran Canaria I used to eat paella a lot. In fact I made friends with a local chef who used to make a special batch for me minus the peas (my pet food hate!) This rice-based delicacy was served […]
This Old Bay shrimp and apple salad is a gorgeous recipe. It looks really nice served in little glasses with edible flowers as a garnish, but it can also be served over lettuce or baby salad leaves if you prefer. This Old Bay shrimp and apple salad is a nice way to begin any kind […]
Shrimp is a great addition to salad recipes. It offers a subtle, light flavor and goes well with many other salad ingredients. A base of salad leaves or spinach can be topped with hot, warm or chilled cooked shrimp along with other things like pineapple chunks or mandarin segments for sweetness, walnuts or cashews for […]
This recipe for Pad Thai is sooooo GOOD! I want to share it with everyone. You know, I never get tired of this wonderful dish – it really is the yummiest Pad Thai ever. The rice noodles, shrimp, tamarind, nuts, lime juice and other ingredients work together in perfect harmony and the flavor is simply […]
Shrimp, or prawns as they are also known, are great for making succulent shrimp sandwiches. Simply peel and cook them, then toss with mayonnaise, adding in some salt and black pepper for flavor, and spread this over white bread (or whole wheat if you prefer) to make the most delicious little succulent shrimp sandwiches. These […]