This exquisite beef wellington is perfect for a special occasion. There is a fair amount of work involved, but it is worth it to make this spectacular recipe. You can make it ahead too if you like, up to 24 hours before baking in fact. Beef wellington is filet mignon coated in a mushroom mixture, […]
So what are tamales anyway? Tamale consumption dates back to the era of the Aztecs. Tamales were the name given to the food and the Aztec phrase literally means “wrapped food”. They were frequently served in a variety of sizes and shapes during rites and festivals. It took a fair bit of work to make […]
Brown Windsor soup is thought to have originated in the Victorian and Edwardian eras although the exact date is unclear. Anybody who happened to be at sea during the 1950s and 1960s on a British Merchant vessel will have enjoyed this soup on board. There were various soups served on the ships, creatively named by […]
Once you know how to make the best cheesesteak Philly style with the best Philly cheesesteak meat, you will want to make this mouthwatering treat again and again! There is something so magical about the combination of beef and cheese. It works in cheeseburgers, it works in salads, it works in a lot of Tex […]
This beef pie with puff pastry is decadent and rich, but not difficult to make. You will need short crust pastry for the sides and puff pastry for the top. As well as the beef, we are using mushrooms, onion, garlic, rosemary and more. So you can expect a wonderful flavor. This is a hearty […]