Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles cooked quickly in a hot wok with shrimp, Chinese sausage, egg and bean sprouts. The noodles are tossed in soy sauce and chili paste while the wok heat creates the lightly smoky flavor known as wok hei. In Malaysia, it’s commonly […]
Babi pongteh is a classic Peranakan braised pork dish made with fermented soybean paste, garlic and palm sugar. It’s cooked slowly until the pork turns tender and the sauce thickens into a rich, savory gravy. Unlike many Southeast Asian pork dishes that rely on chilies, this one focuses on depth and balance. The fermented soybean […]
Kolo mee is a dry noodle dish from Sarawak, most closely linked with Kuching. Egg noodles are tossed with a light savory sauce, then topped with minced pork, char siu and fried shallots. The texture’s what makes it work. The noodles need to stay springy and lightly coated, not wet. If they end up sitting […]
Pulled pork slow cooker recipes or pulled pork crockpot recipes are popular for a reason – actually more than one reason! They’re simple to make and are often a case of throwing the ingredients into your slow cooker or Instant Pot with the slow cooker setting and leaving the machine to work its magic. Pulled […]
Air fry a hot dog and you will have a delicious dinner to enjoy in minutes! I love hot dogs. Burgers too, but hot dog recipes have a special place in my heart. I love everything from the soft bread to the juicy hot dog itself (sometimes I sub a smoked sausage link), those delicious […]