Cauliflower rice, or cauli rice as it is affectionately known, is a wonderful substitute for rice, offering a mere fraction of the calories and carbs or rice, yet offering a very similar texture and a neutral flavor. You can do so much with it and there are plenty of cauliflower rice recipes to choose from. This […]
Spaghetti carbonara is a classic Italian dish made with spaghetti, bacon and eggs. There are different variations – some people add cream or cream cheese, some will add parsley or another herb, and others will use whole wheat spaghetti over white spaghetti. However you prefer it, this pasta with egg sauce recipe is well worth […]
Halloween candy corn brûlée pots are an unusual recipe to make with candy corn – the candy you either love or hate! These are fantastic for Halloween, and suitable for the kids and grownups too. The desserts are served in little jars and you can tie some black ribbon around them to add that festive […]
Last night I decided to make seafood so I grabbed some raw squid (calamari) tubes and also 2 cooked octopus legs. I had an idea of how to cook them but wasn’t sure how to reheat the octopus without it going tough. I really wanted an octopus and squid stir fry though, so I went […]
There are many types of cheesecake to choose from – chocolate, caramel, strawberry… the list goes on. Banana cheesecake with real bananas is especially good though, and better still it is easy to make. This dessert is wonderful after any kind of main dish and you will probably want seconds because it’s so good! Our […]