Halloween candy corn brûlée pots are an unusual recipe to make with candy corn – the candy you either love or hate! These are fantastic for Halloween, and suitable for the kids and grownups too. The desserts are served in little jars and you can tie some black ribbon around them to add that festive […]
There are many types of cheesecake to choose from – chocolate, caramel, strawberry… the list goes on. Banana cheesecake with real bananas is especially good though, and better still it is easy to make. This dessert is wonderful after any kind of main dish and you will probably want seconds because it’s so good! Our […]
Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard […]
This baked Alaska recipe with caramel sauce is one of my favorite desserts, teaming delicious, refreshing ice cream with perfect meringue. I love serving it with caramel sauce to make the dessert even more decadent. Baked Alaska is served cold, and the meringue completely covers the ice cream inside, making it look like a big […]
This is a rich and tasty chocolate walnut cake featuring all the best sweet flavors that go amazingly together. Chocolate cake is good, as is walnut cake, but combine the two and – bam! You have an incredible cake boasting the rich taste of chocolate and the distinctive crunch of walnut in every mouthful. This […]