A classic starter recipe or appetizer, prawn cocktail is delicious and often features as a starter on Christmas day or another special occasion. This salad uses Salad Cream (a British condiment) but you can use mayonnaise in this basic prawn cocktail recipe if you prefer. Prawn Cocktail Recipe: Optional Tweaks There are lots of different […]
Oysters are not the cheapest type of seafood but they are special and you do not have to serve a lot to each diner. Make this oysters in chive sauce recipe and you won’t regret it. Oysters are great served either cold or warm like in this delicious seafood starter recipe. You can serve this […]
Fresh Spanish mussels have their own distinctive flavor and they don’t need much added to them to bring out their natural taste. Mussels and cockles are great for making appetizers, or starter recipes. Mussels steamed are great, as are mussels cooked in other ways. One of the best ways to work with this seafood is […]
This classic prawn cocktail recipe combines succulent Atlantic prawns with a homemade Marie Rose sauce and more. Shell-on prawns are the best variety to use for both texture and flavor. Classic Prawn Cocktail: Tips for the Prawns You can make a nice risotto stock from the shells after peeling them too. Most Atlantic prawns are […]
If you are in a hurry it’s good to know that you can make this quick mackerel pate recipe in a matter of minutes. Smoked mackerel fillets are used for this pate as well as soft cheese, onions, lemon and tabasco. Serve this pate with melba toast or crackers and perhaps some grapes or basil leaves […]