Rice is a staple in Spanish food recipes and this Spanish rice recipe combines the flavors of garlic, cumin, tomato, chicken broth and more for a delicious Spanish rice side dish, which can be served alongside Mexican casserole or with tacos or fajitas for example. This traditional recipe also makes a nice lunchtime snack. The […]
Welsh rarebit is made with bread, melted cheese and other ingredients, and it is served hot. Welsh rarebit, sometimes spelled Welsh rabbit, is similar to grilled cheese sandwiches, and in fact some recipes for it are much simpler than others! If making this for kids, use milk rather than beer. Either works, along with mustard, […]
This exquisite beef wellington is perfect for a special occasion. There is a fair amount of work involved, but it is worth it to make this spectacular recipe. You can make it ahead too if you like, up to 24 hours before baking in fact. Beef wellington is filet mignon coated in a mushroom mixture, […]
Have you tried British onion soup with cider? We all know that French onion soup is something that probably can’t be beaten or improved on. So you have the beef stock, the onions, white wine, Gruyere, croutons… doesn’t it make your mouth water just to think about it? However, what you might not know is […]
So what are tamales anyway? Tamale consumption dates back to the era of the Aztecs. Tamales were the name given to the food and the Aztec phrase literally means “wrapped food”. They were frequently served in a variety of sizes and shapes during rites and festivals. It took a fair bit of work to make […]