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Category: Vegetables

Vegetarian Frittata Recipe

January 8, 2015 (February 24, 2022) Victoria Haneveer

A vegetarian frittata recipe is healthy and delicious. Eggs are a wonderful and versatile ingredient for vegetarians, and you can use them to make breakfast, lunch or dinner, so it is a good idea always to keep some in the refrigerator. The following recipe teams the eggs with fresh vegetables, garlic, cheese, and basil, and […]

Eggs, Vegetableseggs, frittata, italian, vegetarian 3 Comments

Easy Potato and Cherry Tomato Frittata

December 1, 2014 (September 30, 2023) Victoria Haneveer

This healthy, colorful recipe is rich in vitamins and minerals, and it makes a delicious meal, whether you have it for breakfast or brunch, lunch or dinner. A frittata is an Italian egg-based dish, a bit like a crustless quiche or omelet. I love this potato and cherry tomato frittata because of the combination of […]

Eggs, Vegetableseggs, italian, vegetarian 1 Comment

How to Microwave Vegetables

November 27, 2014 (September 25, 2023) Victoria Haneveer

The best thing about using a microwave to cook your vegetables is you can be assured of great results every time. If you boil or roast them you might leave them in there too long and end up overdoing them and, let’s face it, what’s worst than soggy overcooked veggies? Learn how to microwave vegetables […]

Vegetablesmicrowave, steam, vegetables 2 Comments

12 Simple Indian Recipes for Beginners

November 21, 2014 (September 26, 2023) Victoria Haneveer

Indian is one of my favorite cuisines and I just love the food. I have traveled around India and tasted the dishes how they are supposed to be made, because westernized Indian food really isn’t the same at all. I like to make simple Indian recipes for beginners because I just love the flavors but […]

Chicken, Salad, Shrimp, Vegetablescurry, indian, spicy Leave a comment

Sauteed Jerusalem Artichoke Recipe

November 13, 2014 (January 15, 2022) Victoria Haneveer

Also known as sunchokes, Jerusalem artichokes should not be confused with globe artichokes. This tuber or root vegetable, also known as earth apple, sunroot or topinambour, is in the same family as the sunflower, and there is a Jerusalem artichoke recipe for every palate once you know how to cook this tuber. They are perhaps […]

Vegetablesjerusalem artichokes, sunchokes Leave a comment

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