Roti canai is one of those things that looks simple until you try to make it. The dough gets stretched so thin it almost disappears, then folded over itself and cooked on a hot griddle until the layers start to separate. Tear it apart while it’s still warm and dip it straight into dhal or […]
What Makes this Recipe for Gingerbread Loaf So Wonderfully Unique? There’s nothing that makes the winter holidays as special as a freshly baked loaf of gingerbread, and you will find that few foods go down as nicely on a cold day. However, what makes this gingerbread loaf cake such a unique food? After all, there […]
Welsh rarebit is made with bread, melted cheese and other ingredients, and it is served hot. Welsh rarebit, sometimes spelled Welsh rabbit, is similar to grilled cheese sandwiches, and in fact some recipes for it are much simpler than others! If making this for kids, use milk rather than beer. Either works, along with mustard, […]
There is low carb bread and there is this very low carb bread recipe. If you’ve been doing Atkins or low carbing for a while, you will have tried some of the more ‘eggy’ or ‘dense’ breads and while they are passable (just!) they aren’t exactly a good bread substitute. Some low carbers will forgo […]
Focaccia is a tasty Italian bread which complements all kinds of dishes. Although you can buy it from the bakery or grocery store, making your own easy tomato and onion focaccia loaf is worthwhile because let’s face it – you can’t beat freshly baked bread! And this one is certainly no exception. How to Serve […]