Whip up some of these easy salmon patties with breadcrumbs and you have a quick and easy evening meal for the whole family. I use canned salmon to make these easy salmon patties but you could use tuna instead or even crab. Just ensure it is drained well before incorporating with the other ingredients. First […]
Mason jars have many uses, such as canning, storing grains, shaking cocktails, and more, but one of the best ways to use them, and something very popular right now, is making layered mason jar salad recipes. There are plenty of layered mason jar salad ideas to consider. You have the dressing at the bottom and […]
Making a change from your usual burgers perhaps, these boast the lighter flavor of turkey. We are adding lemon and oregano for flavor, and stuffing the oven baked turkey burgers with feta cheese for a wonderful tang. The mint-cucumber dressing with these oven baked turkey burgers adds a Mediterranean touch, and you just need to […]
Once you know how to cook quinoa on the stove, you’ll want to use quinoa more often instead of grains like rice. Quinoa is quickly becoming a popular food in America and throughout the world. The fast spread of this low-fat superfood grain has led to people wondering how to cook it at home. Chances […]
Dutch kale stamppot is a dish I make often, first because my husband is Dutch and grew up with it, and second because it’s hot, comforting and delicious! Perhaps you have tried other Dutch recipes such as a slavink recipe, or maybe you are new to this cuisine. Either way, you will find Dutch kale stamppot […]