Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard […]
A macaron is a French meringue-based treat, made with powdered sugar, white sugar, egg white, almond and food coloring. These delicious little bites are often composed of two macarons sandwiched together with buttercream, jam or ganache, and you can get many different flavors. You can even make your own easy French macaron recipe. Don’t confuse […]
This baked Alaska recipe with caramel sauce is one of my favorite desserts, teaming delicious, refreshing ice cream with perfect meringue. I love serving it with caramel sauce to make the dessert even more decadent. Baked Alaska is served cold, and the meringue completely covers the ice cream inside, making it look like a big […]
Being from Devon, I grew up with proper cream teas, so I don’t want cake-like scones pretending to be the real thing. This traditional English scones recipe should give you a light crumb, a clean break down the middle and something that works with jam and clotted cream, not against them. If you’re looking for […]
This is a rich and tasty chocolate walnut cake featuring all the best sweet flavors that go amazingly together. Chocolate cake is good, as is walnut cake, but combine the two and – bam! You have an incredible cake boasting the rich taste of chocolate and the distinctive crunch of walnut in every mouthful. This […]