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Category: Beef

Moussaka with Potatoes and Eggplant

May 21, 2016 (September 16, 2023) Victoria Haneveer
Moussaka with Potatoes and Eggplant

I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too. Moussaka is eaten […]

Beef, Lambeggplant, greek, moussaka, potatoes 1 Comment

Indoor Smoker Recipes

February 1, 2016 (October 27, 2021) Victoria Haneveer

An indoor smoker is a wonderful buy if you want to smoke your own food. It’s a good plan if you either don’t want to do it outdoors, you don’t have a backyard, or the weather isn’t really on your side. There are different types of indoor smokers to choose from. You can get one […]

Beef, Cheese, Fish Recipessmoked, smoker Leave a comment

Lancashire Hotpot with Beef

January 28, 2016 (March 5, 2026) Victoria Haneveer
Lancashire Hotpot Beef

This Lancashire hotpot with beef is a wonderfully warming dinner, and it is so easy to make. Beef (or lamb) and potatoes come together with a red wine based sauce to make this hearty dish. Served with peas or another green vegetable, this makes the perfect cold weather dinner for the whole family to enjoy. […]

Beefbeef, british, english 3 Comments

Traditional Recipe for Cornish Pasties

January 24, 2016 (September 16, 2023) Victoria Haneveer
Traditional Cornish Pasty Recipe

One of the most famous dishes to come from Cornwall, England (well apart from tea and scones of course) is the Cornish pasty. This delicious snack can be enjoyed hot, warm or chilled, and the beef and vegetable filling complements the flaky pastry perfectly. Knowing the traditional recipe for Cornish pasties means you can prepare […]

Beefbritish, cornish, english, pastry, pasty, pie Leave a comment

British Beef and Ale Pie

January 21, 2016 (September 16, 2023) Victoria Haneveer
Beef and Ale Pie

This British beef and ale pie is a gorgeous recipe and it makes a filling lunch or evening meal, served with plenty of mashed potatoes, carrots and peas or carrots on the side. I used shortcrust pastry here which is sturdy rather than flaky, along with braising or stewing steak. The flavors inside come from […]

Beefale, beef, british, english, pie 3 Comments

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