Being from Devon, in southwest England, it goes without saying I am fond of English scones and know a good traditional English scones recipe. Served with clotted cream and then jam on top (or jam and then clotted cream if you are from Cornwall rather than Devon), these wonderfully delicious little treats are best served […]
If you are looking for an amazing snack, consider this honey roasted nuts with rosemary recipe. You can use any kind of nuts you want, maybe just walnuts or cashews, or a selection of your favorites. Just choose plain ones, not the spiced, salted or already-roasted kind. Walnuts work really well in this honey roasted nuts […]
This British beef and ale pie is a gorgeous recipe and it makes a filling lunch or evening meal, served with plenty of mashed potatoes, carrots and peas or carrots on the side. I used shortcrust pastry here which is sturdy rather than flaky, along with braising or stewing steak. The flavors inside come from […]
What is bangers and mash, you might be wondering, and how do you make a British bangers and mash recipe? Well, one of the most popular examples of British comfort food, bangers and mash is a dish of bangers (sausages) with mash (mashed potatoes). It is usually served with thick brown onion gravy drizzled over […]
This recipe for Pad Thai is sooooo GOOD! I want to share it with everyone. You know, I never get tired of this wonderful dish – it really is the yummiest Pad Thai ever. The rice noodles, shrimp, tamarind, nuts, lime juice and other ingredients work together in perfect harmony and the flavor is simply […]