Babi pongteh is a classic Peranakan braised pork dish made with fermented soybean paste, garlic and palm sugar. It’s cooked slowly until the pork turns tender and the sauce thickens into a rich, savory gravy. Unlike many Southeast Asian pork dishes that rely on chilies, this one focuses on depth and balance. The fermented soybean […]
Kolo mee is a dry noodle dish from Sarawak, most closely linked with Kuching. Egg noodles are tossed with a light savory sauce, then topped with minced pork, char siu and fried shallots. The texture’s what makes it work. The noodles need to stay springy and lightly coated, not wet. If they end up sitting […]
Air fry a hot dog and you will have a delicious dinner to enjoy in minutes! I love hot dogs. Burgers too, but hot dog recipes have a special place in my heart. I love everything from the soft bread to the juicy hot dog itself (sometimes I sub a smoked sausage link), those delicious […]
Roast pork with crackling is a really easy recipe, and it makes a delicious meal for the whole family. Actually you get about 8 servings out of this recipe, so you can use the leftovers to make sandwiches or other meals. You will need a pork loin with the top bone left in, along with […]
These ginger pork kabobs are simple to prepare and the flavors work so nicely together. You can use either pork loin roast or tenderloin to make these, and you can also change the vegetable selection if you want, to customize the result. Try adding fresh or canned pineapple, baby carrots, chopped zucchini, peppers, mushrooms, precooked […]