I have to say this moussaka with potatoes and eggplant is one of my absolute favorite dishes. Moussaka is popular in countries of the former Ottoman empire. There are lots of regional and local variations. This dish might be made with potatoes or eggplant, or both, and usually with ground lamb too. Moussaka is eaten […]
Shakshuka is a Middle Eastern tomato, bell pepper and egg dish. Sometimes it is spelt shakshouka. This Middle Eastern shakshuka recipe actually originated in Northern Africa and there are many different variations on the basic theme. The feta cheese is not a traditional ingredient, for example, but I love to add it because the creamy […]
There are lots of egg recipes to choose from if you want to enjoy eggs for breakfast, and this delicious, filling ingredient can be prepared in various ways. This cheese baked omelet is just one of your options. Boiled, scrambled or fried eggs are always good. Or you can make an omelet, either conventionally on […]
Focaccia is a tasty Italian bread which complements all kinds of dishes. Although you can buy it from the bakery or grocery store, making your own easy tomato and onion focaccia loaf is worthwhile because let’s face it – you can’t beat freshly baked bread! And this one is certainly no exception. How to Serve […]
This is such a refreshing salad and it’s easy to make. We are using regular couscous but if you like Israeli couscous that is also fine, or you could consider bulgur wheat for a result for like tabbouleh. This couscous salad with parsley and lime is zingy, refreshing and really tasty. The key to making […]