This easy chicken and peach salad takes mere minutes to put together and it’s a great way to use up leftover cooked chicken. I’ve made it with chicken breast but you could use other cooked chicken pieces or some deli chicken slices. You could even use rotisserie chicken to make this (perhaps, still warm – […]
Chicken is a popular ingredient in Mediterranean cuisine, and this Spanish inspired recipe makes the most of chicken thighs, a naturally juicy, flavor-packed part of the bird. Chicken thighs tend to be more economical than chicken breasts, and they also offer more juiciness and a richer flavor, so you have a win-win situation if you […]
If you’re looking for a great ribs recipe but using the oven instead of the grill, this oven baked short ribs recipe is certainly worth considering. It’s easy to make and the kitchen is going to smell incredible when you make this wonderful meal. What You Need for Oven Baked Short Ribs We are baking the […]
This wonderful recipe for tandoori chicken in the oven is made with chicken pieces. You can use drumsticks, breast halves, leg quarters or chicken thighs, either bone-in or boneless to make tandoori chicken in the oven. The marinade is made with yogurt (use whole or nonfat, as you prefer) along with lemon juice, garlic, chili […]
A Dutch speklappen or speklapjes recipe is certainly something you will come across in the Netherlands. I’ve been living in Holland for several years and cooked speklappen, also known as speklapjes, a number of times. Speklappen or speklapjes (the same thing) means pork belly slices. You can get these quite cheap and they are easy […]