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Category: Meat

British Bangers and Mash Recipe

January 20, 2016 (September 26, 2023) Victoria Haneveer
Bangers and Mash Recipe

What is bangers and mash, you might be wondering, and how do you make a British bangers and mash recipe? Well, one of the most popular examples of British comfort food, bangers and mash is a dish of bangers (sausages) with mash (mashed potatoes). It is usually served with thick brown onion gravy drizzled over […]

Beef, Porkbritish, comfort food, english, sausage Leave a comment

Best Traditional Recipe for Pad Thai

January 18, 2016 (September 25, 2023) Victoria Haneveer
new recipes

This recipe for Pad Thai is sooooo GOOD! I want to share it with everyone. You know, I never get tired of this wonderful dish – it really is the yummiest Pad Thai ever. The rice noodles, shrimp, tamarind, nuts, lime juice and other ingredients work together in perfect harmony and the flavor is simply […]

Chicken, Shrimpnoodles, thai 1 Comment

Roast Duck Leg with Potatoes

January 18, 2016 (September 26, 2023) Victoria Haneveer
Roast Duck with Potatoes

This easy roast duck leg with potatoes dish makes a wonderful dinner. The duck combines perfectly with the roasted potatoes and you should also add your favorite green vegetable, or even some kind of salad on the side. A Greek salad would go well with this or consider some stewed red cabbage or similar. You […]

Duckduck, potatoes 2 Comments

Easy Chicken and Peach Salad

December 8, 2015 (September 17, 2023) Victoria Haneveer
Easy Chicken Peach Salad

This easy chicken and peach salad takes mere minutes to put together and it’s a great way to use up leftover cooked chicken. I’ve made it with chicken breast but you could use other cooked chicken pieces or some deli chicken slices. You could even use rotisserie chicken to make this (perhaps, still warm – […]

Chicken, Low Carb, Saladchicken, low carb, salad 1 Comment

Spanish Paprika Chicken

December 3, 2015 (September 16, 2023) Victoria Haneveer
Spanish Paprika Chicken Thighs

Chicken is a popular ingredient in Mediterranean cuisine, and this Spanish inspired recipe makes the most of chicken thighs, a naturally juicy, flavor-packed part of the bird. Chicken thighs tend to be more economical than chicken breasts, and they also offer more juiciness and a richer flavor, so you have a win-win situation if you […]

Chickenchicken, one pot, paprika, spanish 5 Comments

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