This wonderful recipe for tandoori chicken in the oven is made with chicken pieces. You can use drumsticks, breast halves, leg quarters or chicken thighs, either bone-in or boneless to make tandoori chicken in the oven. The marinade is made with yogurt (use whole or nonfat, as you prefer) along with lemon juice, garlic, chili […]
A Dutch speklappen or speklapjes recipe is certainly something you will come across in the Netherlands. I lived in Holland for several years and cooked speklappen, also known as speklapjes, a number of times. Speklappen or speklapjes (the same thing) is Dutch for pork belly slices. For a bit of background, speklapjes are a traditional […]
This particular Hoisin duck brioche dish was inspired by a recent visit to Ruby, Exeter, where I enjoyed something very similar. Yep here I am dreaming of Ruby again! The restaurant used to be in Queen Street but they’ve relocated to the beach. I don’t blame them. Well anyway the duck and hoisin are beautiful […]
Discover how to make an English breakfast to start the day off in style! I guarantee you’re stay full until lunchtime (at least). A typical English breakfast, often known as a full breakfast in England, is a cooked breakfast meal. Hot British breakfast usually includes back bacon (known as Canadian bacon in the US), fried, […]
This Greek lamb pasta bake is a delicious dish, pairing pasta with ground lamb, feta cheese and other Greek flavors. It is similar to pastitsio, Greece’s answer to lasagna, and you will find it really delicious and warming. Serve this Greek lamb pasta bake with feta with a simple salad on the side and a balsamic […]