Authentic Pasta con le Sarde Recipe

Pasta con le sarde is a typical Sicilian dish. The name translates to mean ‘pasta with sardines’ and the sardines along with fennel are the main 2 ingredients in there, those which give it the characteristic taste. The dish often includes anchovies too. Saffron, currants or raisins, pine nuts, and toasted almonds or capers also […]

Authentic Indonesian Nasi Goreng Recipe

Authentic nasi goreng is an Indonesian fried rice dish made with day-old rice, kecap manis and a mix of aromatics like garlic, chili and shallot. It’s usually cooked quickly in a hot pan and served with egg and simple toppings. One thing that makes a noticeable difference is the rice. Fresh rice gets soft and […]