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Category: Pork

Dutch Kale Stamppot with Sausage

September 23, 2015 (September 17, 2023) Victoria Haneveer

Dutch kale stamppot is a dish I make often, first because my husband is Dutch and grew up with it, and second because it’s hot, comforting and delicious! Perhaps you have tried other Dutch recipes such as a slavink recipe, or maybe you are new to this cuisine. Either way, you will find Dutch kale stamppot […]

Pork, VegetablesDutch food, kale, mash, potatoes 2 Comments

Potstickers History and Recipe

September 17, 2015 (September 15, 2023) Victoria Haneveer
How to Make Potstickers

It is fair to say that potstickers are well-loved, and no wonder, when they boast such an incredible flavor in every bite. One is never enough. If you know something about potstickers history or you just like to eat them, you might already know through history potstickers have gone by a variety of names, including […]

Meat Appetizers, Porkappetizer, chinese, dumpling, wonton Leave a comment

Ginger Roasted Pork with Thyme

June 24, 2015 (September 16, 2023) Victoria Haneveer
Ginger roasted pork

Pork tenderloin suits flavors like fruit, apple or even ginger, which is why we are using ginger in this roasted pork recipe. Along with thyme, the ginger gives the pork a really good flavor, and after the pork is cooked, we are giving it a couple of minutes under the broiler just to crisp up […]

Porkginger, pork, tenderloin 1 Comment

Lasagna with Ricotta and Italian Sausage

June 20, 2015 (September 17, 2023) Victoria Haneveer
Lasagna with Ricotta and Sausage

This delicious lasagna with ricotta and Italian sausage is a snap to make and it freezes well too if you wrap individual portions in plastic wrap and then aluminum foil. Simply unwrap and reheat any time you want to enjoy this ricotta lasagna again. If you want to use ground beef rather than the Italian […]

Pasta, Porkcheese, italian, lasagna, pork, sausage 2 Comments

How to Make Mapo Tofu

April 7, 2015 (September 16, 2023) Victoria Haneveer
mapo tofu recipe

Mapo tofu, which is sometimes written mapo doufu, is a delicious Chinese recipe from the Sichuan province in China. It is comprised of tofu in a reddish, spicy bean and chili based sauce. The tofu is usually cooked with ground meat, either beef or pork, along with fermented beans. There are variations of course, and […]

Pork, Tofuchinese, spicy 1 Comment

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