Pork tenderloin suits flavors like fruit, apple or even ginger, which is why we are using ginger in this roasted pork recipe. Along with thyme, the ginger gives the pork a really good flavor, and after the pork is cooked, we are giving it a couple of minutes under the broiler just to crisp up […]
This is an incredibly easy recipe and a great way to prepare salmon. Here we are adding lemon and lime juice to the fish, along with lemon and lime zest if you like. You could stick to either lemon or lime or, like I prefer to do, use some of each for a more interesting […]
Knowing how to grill mussels means you can make a delicious grilled mussels recipe in minutes. When the weather is cold, mussels steamed in the pan with white wine and parsley makes a wonderful meal, served with warm garlic bread. Then maybe follow them up with some mulled wine or hot apple cider. This is […]
This is very typical food in Thailand, and you can find Thai fried rice with shrimp (or chicken or another protein) served everywhere from a food stand on the street corner to a fine Thai food restaurant. There are different ways to make Thai fried rice with shrimp and you can usually specify which meat […]
This delicious lasagna with ricotta and Italian sausage is a snap to make and it freezes well too if you wrap individual portions in plastic wrap and then aluminum foil. Simply unwrap and reheat any time you want to enjoy this ricotta lasagna again. If you want to use ground beef rather than the Italian […]