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Category: Eggs

Ham and Cheese French Toast

February 11, 2016 (September 16, 2023) Victoria Haneveer
Ham and Cheese French Toast

Ham and cheese French toast is a wonderful snack and it makes nice comfort food. French toast, also known as eggy bread, makes a great breakfast. The bread is usually dipped in beaten eggs and then pan-fried until golden brown. This recipe takes the classic French toast to the next level, however, by adding ham […]

Bread, Cheese, Eggsbreakfast, cheese, eggs, french, ham, toast 1 Comment

What is Crème Brûlée

February 8, 2016 (September 16, 2023) Victoria Haneveer
What is Creme Brulee

Learning to how many crème brûlée is easy, and this creamy, sweet dessert is very tasty after any kind of main dish. Crème brûlée, sometimes mis-spelt as crème brule, is also known as crema catalana, Trinity cream and burnt cream. But what is creme brulee exactly? The rich custard base is topped with a hard […]

Desserts, Eggscustard, dessert, eggs 2 Comments

How to Make an English Breakfast

December 1, 2015 (September 17, 2023) Victoria Haneveer
How to Make an English Breakfast

Discover how to make an English breakfast to start the day off in style! I guarantee you’re stay full until lunchtime (at least). A typical English breakfast, often known as a full breakfast in England, is a cooked breakfast meal. Hot British breakfast usually includes back bacon (known as Canadian bacon in the US), fried, […]

Eggs, Porkbacon, breakfast, british, eggs, sausage 1 Comment

Egg Fried Cauli Rice Recipe

October 23, 2015 (September 26, 2023) Victoria Haneveer
Easy Fried Cauli Rice Recipe

Using cauliflower instead of rice is a great idea if you are looking to cut calories, carbs, or you simply don’t want to have rice but you want something similar in texture. Try this egg fried cauli  rice recipe and you will soon see what all the fuss is about! Pop some cauliflower florets in […]

Eggs, Low Calorie, Low Carb, Vegetablescauliflower, chinese, low calorie, low carb 4 Comments

Creamy Salmon Pate Stuffed Eggs

June 24, 2015 (September 25, 2023) Victoria Haneveer
Salmon pate stuffed eggs

How pretty do these salmon pate stuffed eggs look? This recipe takes deviled eggs to the next level, by combining the egg yolk with salmon, lemon and creamy ingredients to make a pale pink, delicious-tasting appetizer. One or two egg halves per person is a good estimate although some people won’t be able to stop […]

Eggs, Fish Appetizersappetizer, eggs, salmon 1 Comment

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