Light and aromatic, this Japanese scallop soup recipe is easy to make and makes a lovely appetizer, lunch or light evening meal. It can be made very quickly using whichever veggies you happen to have. The base of the Japanese scallop soup is chicken or vegetable stock and miso, then there are udon noodles and […]
Salmon is one of my favorite fish to cook. It is high in omega-3’s which are essential for good health and the flavor is just amazing. That’s why I enjoy making this 3 ingredient Cajun griddled salmon recipe. Sometimes I like to spice it up by adding Cajun, Mexican or Indian spices, but other times […]
This Thai tuna salad is a great recipe because you can throw it together in about 10 minutes. Canned tuna is often nice in Asian recipes and I have used it in stir-fries before. This recipe adds Thai ingredients to the mix to offer an authentic Southeast Asian flavor. There is no cooking involved in […]
Mmm, crab rangoon wontons made with gyoza wrappers! I had a problem a couple days back. I was in the mood for crispy wontons and having recently bought a deep fat fryer and knowing I had some wonton skins in the freezer, I didn’t think anything could go wrong. However, the wonton wrappers were broken! […]
Fishcakes make an excellent meal, accompanied by a salad or your choice of vegetables, and they are also ideal for a low carb diet, making a change from the steak or chicken you might be getting tired of. Make these low carb fishcakes because you will love the taste and they don’t taste like diet […]